![]() ![]() For the crust substitute with either a gluten free pastry, or a gluten free graham cracker crust, or simply bake without the crust in a pan and top with some vanilla ice cream (Edy's Grand French Vanilla is gluten free). If you would prefer to make this recipe gluten free, use a gluten free flour mixture in the filling and the topping mixes.It's a little larger (and will usually be labeled with "2 extra servings" on the package) because by the time you get your topping on the pie it's pretty full. I usually buy the 9 ounce graham cracker crust. Filling 6 cups sliced peeled apples 1/3 cup granulated sugar 3 tablespoons all-purpose flour 1 teaspoon ground cinnamon 1/4 teaspoon salt. I always use a store bought graham cracker crust only because it's faster than making one, however, if you have a great homemade graham cracker crust recipe, the pie will present prettier in a nice pie dish. I use a graham cracker crust because it gives the pie a sweeter, more flavorful taste. You can use either a regular pastry pie crust, or a graham cracker crust.Top filled pie with topping and bake for 50 minutes at 375 degrees. Spread apple pie filling out over the pie crust in an even layer. Then, transfer it to a 9-inch pie plate and crimp the edges. ![]() Mix all topping ingredients with a pastry cutter until blended well and crumbly. Prep 25 min Total 4 hr 20 min Ingredients 12 Servings 8 Ready to make Keep Screen On Keep Screen On Leftover apples from the orchard Bake our homemade Dutch Apple Pie Fill a Pillsbury Pie Crust with a fresh apple filling, then sprinkle with a sweet crumb topping for a truly decadent dessert. Roll the pie pastry out on a floured surface.After removing the pie crust from the oven, combine all filling ingredients and spoon into the crust.Cook the pie crust for 5 minutes in the oven at 375 degrees. ![]()
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